Day 9- Mother's Day Lunch

Sunday, 9 May 2010

Happy Mother’s Day to all the moms out there! I hope you’ve had a lovely day.

For lunch today, my husband treated me to “Sunday Roast” at favorite restaurant of ours. For my American readers, a Sunday roast is referring to the method of cooking and not the type of meat. There are usually choices of chicken, turkey, pork, or actual roast. Accompanied by the roasted meat is a plate full of veggies, which is all covered in gravy- that’s my kind of meal! What’s even better about this particular place is it has a carvery. The food is buffet style so you plate your own food, then go to the carver to get freshly carved meat- which of course I skipped! It was all delicious!

Mood: blah

General Feeling: tired, but otherwise good

Exercise: family walk around the village

Food Journal:
Breakfast: in a big hurry- organic poptart and milk
Lunch- “Sunday Roast” without the roast….which means lots of roasted and steamed veggies- broccoli, cauliflower casserole, roasted potatoes, peas, carrots, parsnips, and Yorkshire pudding
Dinner- 3 cheese quesadilla with salsa
Snack- popcorn


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